Hi, I’m Clara. Today, we’re going to prepare easy gooey lasagna made with gyoza skins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Gooey Lasagna Made with Gyoza Skins Recipe
Easy Gooey Lasagna Made with Gyoza Skins is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Gooey Lasagna Made with Gyoza Skins is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy gooey lasagna made with gyoza skins using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Gooey Lasagna Made with Gyoza Skins:
- Get 1 packages Gyoza skins
- Make ready 2 medium Potatoes
- Take 1 medium Onion
- Get 1 clove Garlic
- Prepare 1 can White sauce
- Get 1 packet Meat sauce
- Take 1 tbsp Olive oil
- Get 120 grams Pizza cheese
- Get 1 Fresh parsley
Steps to make Easy Gooey Lasagna Made with Gyoza Skins:
- Here are the ingredients. You can use canned or packaged white sauce and meat sauce.
- Mince the garlic, thinly slice the onion, wash and thinly slice the potatoes with the skins on. (If you microwave them for several minutes, they will cook quicker.)
- Heat 1 tablespoon of oil in a frying pan and cook the garlic, onion, and potatoes. Once the onions become tender and the potatoes soften, transfer to a plate.
- Add 1/3 of Step 3 to a gratin dish.
- Cover Step 4 with 8 gyoza skins.
- Spread 1/3 of the meat sauce on top of Step 5.
- Spread 1/3 of the white sauce on top of Step 6.
- Sprinkle shredded pizza cheese on top of Step 7.
- Repeat Steps 4-8 two more times and make the same layers. After the third time, bake in a preheated 180°C oven for 30 minutes.
- There we go! This is how it looks once it’s baked! Garnish with parsley, cut into portions, and enjoy.
- You can also optionally add some black pepper or Tabasco sauce.
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