Hello, I’m Elise. Today, I will show you a way to prepare beef and broccoli stir fry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef and broccoli stir fry Recipe
Beef and broccoli stir fry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef and broccoli stir fry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef and broccoli stir fry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef and broccoli stir fry:
- Make ready 2/3 cup soy sauce
- Make ready 1/4 c brown sugar
- Prepare 1/2 teaspoon ground ginger
- Make ready 1 pinch red pepper flakes, or taste
- Prepare 2 tablespoons water
- Take 2 tablespoons cornstarch
- Make ready 2 teaspoons vegetable oil, or to taste
- Prepare 3 skinless, boneless chicken breast halves, cut into chunks or any kind of meat
- Get 1 onion, sliced
- Prepare 3 cups broccoli florets
Instructions to make Beef and broccoli stir fry:
- Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid
- Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely.
- Heat oil in a large skillet over high heat. Fry chicken and onion in sausage oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes
- Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet.
- Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent.
- Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more.
- Enjoy 😀
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