Hi, I’m Clara. Today, I will show you a way to make tami’s veal shanks recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tami’s Veal Shanks Recipe
Tami’s Veal Shanks is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tami’s Veal Shanks is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tami’s veal shanks using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tami’s Veal Shanks:
- Prepare 2 veal shanks
- Prepare 1/4 cup flour
- Take to taste salt & pepper
- Take 2 Tbsp olive oil
- Get 1 Tbsp fresh thyme
- Prepare 1 Tbsp fresh rosemary
- Get 2 garlic cloves
- Prepare 1 bay leaf
- Take 2 Roma tomatoes, diced
- Make ready 1 cup
- Prepare pre made polenta, optional
Steps to make Tami’s Veal Shanks:
- Heat olive oil in a pan, season veal with salt and pepper, both sides. Season flour with salt and pepper and lightly flour veal. Brown veal on all sides.
- Place veal in crockpot, deglaze the pan with 1/4 cup of the , pour into crockpot and all ingredients except for the polenta.
- Cook on low for 6 hours. Enjoy!!
So that’s going to wrap it up for this special dish tami’s veal shanks recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
