Hello, I’m Laura. Today, I will show you a way to make chicken alfredo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Alfredo Recipe
Chicken Alfredo is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Alfredo is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken alfredo using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Alfredo:
- Make ready 2 chicken breast fillets
- Make ready 1 Tbsp salt
- Make ready 2 cup water
- Get 1 pound pasta cooked
- Prepare 6 pieces cooked and cbled
- Get Alfredo Sauce:
- Make ready 1/2 cup butter
- Take 2 tsp minced garlic
- Take 2 cups heavy cream
- Take 1/2 cup milk
- Get 1/2 cup grated parmesan cheese
- Prepare 1 tsp salt
- Prepare 1 tsp ground black pepper
- Take optional: mozzarella cheese to put on top
Steps to make Chicken Alfredo:
- Pound chicken to about 1/2 inch thick.
- Dissolve salt in water and put chicken in. Then put in refrigerator for an hour.
- Once done marinating, cook chicken. Once it has cooled cut it up into bite size pieces.
- To start making Alfredo sauce: in a sauce pan melt butter.
- Add garlic and cook for a minute.
- Add the test of sauce ingredients and heat to boiling.
- Once boiling, reduce heat and simmer for 12 minutes or until sauce has thickened.
- Mix in pasta, , and cheese.
- Cook to make sure everything is warm.
- Top with mozzarella cheese if you would like.
So that’s going to wrap it up for this special dish chicken alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!