Mexican Chicken Soup
Mexican Chicken Soup

Hi, I am Marie. Today, we’re going to make mexican chicken soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mexican Chicken Soup Recipe

Mexican Chicken Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mexican Chicken Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican chicken soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Soup:

  1. Take 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it’s cooked and seasoned perfect already
  2. Prepare 2 tbsp Canola oil
  3. Prepare 3 stick Chopped celery
  4. Make ready 1 medium Onion
  5. Make ready 2 clove Garlic-minced
  6. Prepare 1 tbsp Chilli powder
  7. Take 1 tbsp Cumin
  8. Prepare 6 cup Mexican chicken broth-tomato flavor cubes
  9. Get 1 can Green chiles- I prefer mild
  10. Take 15 oz Hominy
  11. Get 15 oz Canned corn
  12. Prepare 1/2 can Whole tomatoes roughly chopped
  13. Get 1 Zuchini-chopped
  14. Get 1 tsp Dried oregano
  15. Get 1 dash Lime juice

Instructions to make Mexican Chicken Soup:

  1. Chop celery in 1 inch slices, chop zucchini, onion,
  2. Strip apart the rotisserie chicken and place aside.
  3. Heat the oil in medium sauce pan over medium heat.
  4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
  5. Add broth mixture to saucepan.
  6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
  7. Allow to simmer on stove too until zucchini and celery are soft.
  8. Once cooked, add lime as desired.

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