Hello, I am Elise. Today, I’m gonna show you how to prepare vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetable soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Take Vegetable (green aka alaihu)
- Take Egusi (melon seed/agushi)
- Take Seasoning, spices of choice
- Make ready Locust bean (daddawa/iru/Ogiri)
- Prepare Red oil
- Take Blend of tomatoes, scotch bonnet, chilli, onions. (Kayan miya)
- Prepare Meat/icefish
Instructions to make Vegetable soup:
- Boil meat with daddawa, spices and seasoning
- Add up kayan miya and allow for a while
- Sprinkle agushi according to how thick you want your soup to be, and allow to cook well.
- Add up your fish and allow for few minutes
- Add the shredded alaihu and red oil, allow to simmer for less than 5 min
- Serve with semo, tuwo or rice.
So that’s going to wrap it up with this distinctive dish vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
