Hello, I’m Laura. Today, we’re going to prepare shiso leaves & cheese rolled in gyoza skins recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shiso Leaves & Cheese Rolled in Gyoza Skins Recipe
Shiso Leaves & Cheese Rolled in Gyoza Skins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Shiso Leaves & Cheese Rolled in Gyoza Skins is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shiso leaves & cheese rolled in gyoza skins using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shiso Leaves & Cheese Rolled in Gyoza Skins:
- Take 8 skins Gyoza dumpling skins
- Prepare 4 leaves Shiso leaves
- Make ready 4 slice Sliced cheese
- Get 1 dash Salt and pepper
Instructions to make Shiso Leaves & Cheese Rolled in Gyoza Skins:
- Slice the shiso leaves and cheese into halves.
- Place a piece of shiso leaf and cheese (in this order) on top of the gyoza skin, and fold into thirds.
- Wet the seams with water, and sure the edges tightly and securely.
- Lightly coat a heated frying pan with vegetable oil, and lay the packed gyoza skins from Step 3 with the seam sides facing upwards.
- Once they are golden brown, flip them over, and lightly season with salt and pepper. When both sides are golden brown, they are done.
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