Hi, I’m Kate. Today, I’m gonna show you how to prepare brasato al barolo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brasato al Barolo Recipe
Brasato al Barolo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Brasato al Barolo is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have brasato al barolo using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brasato al Barolo:
- Make ready 1 kg p beef
- Take 1 bottle Barolo
- Get 1 carrot (see tip)
- Take 1 stick celery
- Take 1 onion
- Prepare Sprig fresh rosemary
- Take 3-4 cloves
- Take 3-4 bay leaves
- Prepare Olive oil
- Prepare Knob butter
- Prepare to taste Salt and pepper
- Get Instant Polenta to serve
Steps to make Brasato al Barolo:
- Use some kitchen string to tie up the rosemary and bay leaves. Peel the carrot, chop the onion and celery, put together in a deep bowl. Add the bottle of
- Wash and dry the meat. Add to the making sure it’s completely covered. Cover with cling film and leave to marinate in the fridge over night
- Remove the meat, take out the rosemary and bay leaves, put the sauce a side. Pat meat dry with kitchen paper. Heat oil and butter in a pan. Add meat and brown on both sides. Season to taste with salt and pepper
- Now add all the sauce to the meat. Bring to the boil and then turn down to lowest heat and simmer for about 2 hours. Turn a few times during cooking
- Remove meat and keep warm wrapped in foil. Using a hand blender, blitz the sauce until smooth. Turn up the heat and reduce until you get a gravy like sauce
- Meanwhile, prepare your polenta following packet instructions. Carve meat, plate up and serve
So that is going to wrap it up for this exceptional dish brasato al barolo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
