Hi, I am Kate. Today, we’re going to make halloumi with cauliflower couscous & honey-harissa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Halloumi with Cauliflower Couscous & Honey-Harissa Recipe
Halloumi with Cauliflower Couscous & Honey-Harissa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Halloumi with Cauliflower Couscous & Honey-Harissa is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have halloumi with cauliflower couscous & honey-harissa using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Halloumi with Cauliflower Couscous & Honey-Harissa:
- Get 4 cup cauliflower, roughly chopped (one small head)
- Take 1/2 cup uncooked couscous
- Prepare 1 1/2 cup vegetable stock made with 2 tsp of vegetable bouillion powder)
- Make ready 1 packages Halloumi cheese
- Prepare 2 1/2 tbsp olive oil
- Get 1/2 lemon, cut into wedges
- Get 4 tbsp harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe)
- Prepare 1/2 tbsp clear honey
Steps to make Halloumi with Cauliflower Couscous & Honey-Harissa:
- Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry.
- In a food processor, pulse the raw cauliflower until it resembles couscous.
- Heat the olive oil in a medium pot on a medium heat.
- Add the cauliflower and stir it for five minutes, watching that it doesn’t catch or burn.
- Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi…
- Put a cast iron griddle onto a medium high heat.
- Mix the harissa with the honey in a small bowl.
- Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the sausage griddle and cook for a minute on each side.
- Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates.
- Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice.
- Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others)
So that is going to wrap it up with this special dish halloumi with cauliflower couscous & honey-harissa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
