Hi, I am Laura. Today, I’m gonna show you how to prepare bullseye toast 🎯 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bullseye Toast 🎯 Recipe
Bullseye Toast 🎯 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bullseye Toast 🎯 is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bullseye toast 🎯 using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bullseye Toast 🎯:
- Take 4 slices your favorite bread
- Prepare 4 eggs, scrambled
- Get 4 slices your favorite cheese
- Get As needed butter for coating
Instructions to make Bullseye Toast 🎯:
- Using a small rimmed glass, press down on each piece of bread to remove middle of each.
- Lightly butter both sides of each piece.
- Scrambled eggs in separate bowl. I add a little splash of milk and pepper and garlic powder.
- To a sausage skillet place the bread in and then equally fill the holes with the eggs. It is ok if they seep out like mine did.
- Allow the eggs to set a bit and then flip to cook other side.
- Top each with cheese and allow to melt.
- That’s it! Enjoy!
So that’s going to wrap it up with this distinctive dish bullseye toast 🎯 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
