Chicken Saltimbocca
Chicken Saltimbocca

Hi, I am Joana. Today, we’re going to prepare chicken saltimbocca recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Saltimbocca Recipe

Chicken Saltimbocca is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Saltimbocca is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken saltimbocca using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Saltimbocca:

  1. Prepare 4 to 6 chicken breast filets
  2. Take 1 fresh or frozen spinach (if frozen then thaw before prep)
  3. Make ready 4 to 6 slices of prosciutto (1 for each filet)
  4. Take 1 fresh mozzarella (sliced) or grated fresh parmesan cheese
  5. Get 1 salt and pepper
  6. Take 1 several toothpicks
  7. Take 1 cup red pasta sauce see Basic Sauce Recipe
  8. Prepare 1 cup chicken stock
  9. Make ready 1 juice of 1/2 - 1 lemon
  10. Take 1 flour (approx 1/4 cup…optional)
  11. Get 1 Extra Virgin Olive Oil (enough to coat pan well)

Steps to make Chicken Saltimbocca:

  1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
  2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
  3. Roll each chicken in flour.
  4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
  5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
  6. Plate and spoon sauce over chicken. Enjoy!
  7. NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.

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