Hi, I am Kate. Today, I will show you a way to prepare harees/alsa/alisa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Harees/Alsa/Alisa Recipe
Harees/Alsa/Alisa is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Harees/Alsa/Alisa is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook harees/alsa/alisa using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Harees/Alsa/Alisa:
- Prepare 2 cups wheat (branless)
- Prepare 400 gms Chicken
- Make ready 1 onion (chopped)
- Take 4nos. clove
- Prepare to taste Salt
- Make ready as required water
- Prepare 2 cups coconut milk
- Get 1 tbsp ghee
- Prepare 2 tbsps onion finely chopped
- Take to serve sugar
Steps to make Harees/Alsa/Alisa:
- Wash and soak the wheat in water for 2 hours. For faster cooking, soaking overnight is recommended.
- Drain the wheat and transfer to pressure cooker. Add the chicken, chopped onion, cloves and salt. Pour enough water and cook till one whistle blows.
- Then cook on low flame for about 45 mins to 1 hour.
- Meanwhile, heat ghee in a pan and fry the finely chopped onions until golden brown.
- After an hour, when pressure is down, open the cooker and pour coconut milk and mix well to achieve desired consistency.
- Remove from flame when it starts boiling.
- Transfer to a bowl. Pour ghee and garnish with the fried onions. Serve along with a bowl of sugar.
- You can use any kind of meat - chicken, beef or mutton
So that is going to wrap this up for this special dish harees/alsa/alisa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
