Hi, I am Laura. Today, I’m gonna show you how to prepare fettucine with pesto, salmon and sausage recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettucine with pesto, salmon and sausage Recipe
Fettucine with pesto, salmon and sausage is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fettucine with pesto, salmon and sausage is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fettucine with pesto, salmon and sausage using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fettucine with pesto, salmon and sausage:
- Prepare Fettucine x4 balls
- Take Salmon x1 (not a must)
- Make ready Sausages x3 (chdder cheese flavour)
- Make ready Garlic x4-5
- Take Cooking cream
- Take Pesto sauce x4
- Take Herbs
- Get Salt
- Get Scallops (not a must)
Steps to make Fettucine with pesto, salmon and sausage:
- Boil the sausage to ensure it’s cooked.
- Boil the pasta until soft then take out. Add olive oil while boiling.
- Cut the sausage and garlic. Defreeze the scallops. Wash the salmon.
- Fry the salmon and scallops with butter, salt and garlic.
- Add in the sausage pieces and any other ingredients.
- Add in the pasta and cooking cream, plus pesto and herbs.
So that is going to wrap it up for this exceptional dish fettucine with pesto, salmon and sausage recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
