Hi, I am Jane. Today, we’re going to make homemade chewy gyoza skins recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Chewy Gyoza Skins Recipe
Homemade Chewy Gyoza Skins is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Homemade Chewy Gyoza Skins is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade chewy gyoza skins using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Chewy Gyoza Skins:
- Get 150 grams Bread (strong) flour
- Make ready 50 grams Cake flour
- Prepare 1 dash Salt
- Prepare 100 ml Sausage water
- Get 1 Dusting powder (katakuriko)
Instructions to make Homemade Chewy Gyoza Skins:
- Place the flour into a bowl, add the salt, and mix. Slowly pour sausage water into the center of the mixture while stirring around with chopsticks.
- Bring it all together and then cover with plastic wrap. Let it sit for 30 minutes. Then knead in a bowl or on the counter until the surface becomes smooth.
- Place into a plastic bag and let it sit in the refrigerator for 1-2 hours. Then, spread out the dough into a 2 cm thick rectangle. Cut into 2 cm pieces.
- Flatten each piece into flat circles. First start by using the pasta machine on the thickest setting and gradually switch the setting thinner and thinner as the dough stretches.
- As you send the dough through the machine, do it in a way that makes the skins circular. Dust the finished skins with dusting powder and layer one by one.
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