Hello, I am Kate. Today, we’re going to make chicken taco soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Taco soup Recipe
Chicken Taco soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Taco soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken taco soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco soup:
- Make ready 1 Rotisserie chicken
- Make ready 1 can black beans
- Prepare 1 can whole kernel corn
- Prepare 2 cup chicken broth
- Get 1 can Rotel
- Take 1 small onion
- Prepare 1 envelope Chicken taco seasoning
- Get 8 tsp cilantro
- Take 1 tsp sugar
- Prepare 2 cup colby/jack cheese
- Take 1 packages fried tortilla strips
- Make ready 2 tbsp lime juice
Instructions to make Chicken Taco soup:
- In a large soup pot combine the broth, taco seasoning, drained corn and beans and Rotel.
- Dice your onion and chicken and add them. Let simmer about 30 min on med heat.
- Cut your Cilantro and divide in to 8 teaspoons.
- Turn off stove and add cheese and lime juice. Stir until melted.
- Add I teasoon cilantro to each bowl of soup. Sprinkle a few tortilla stips on top.
- I have even added a dollop of sour cream.
So that is going to wrap it up for this special dish chicken taco soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
