Hi, I’m Joana. Today, we’re going to make thai-style gyoza recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai-style Gyoza Recipe
Thai-style Gyoza is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Thai-style Gyoza is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai-style gyoza using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai-style Gyoza:
- Take 200 grams Minced
- Get 1 bunch Chinese chives
- Make ready 1 clove Garlic (grated)
- Take 1 tsp Ginger (grated)
- Prepare 1 tbsp Fish sauce (for marinating)
- Make ready 2 tsp Sesame oil (for marinating)
- Take 1/2 tbsp Katakuriko
- Get 1 tbsp
- Prepare 1 tsp Sugar
- Make ready 25 Gyoza skins
Steps to make Thai-style Gyoza:
- Chop the chives finely. Don’t throw away the white parts at the end!!
- Put the mince into a bowl. Mix with your hands and gather into one bunch. Add condiments, garlic, and ginger and mix again. Be patient and mix firmly! This is the only part that’s troublesome. It’s important!
- Add chives into the bowl from step 2, and mix together lightly.
- Wrap up the filling. When pan-frying, add a water dissolved flour and katakuriko slurry to make it crispy.
- [Sauce] Mix the same amount of fish sauce, lemon juice and ponzu! Add sausage chili pepper powder and pepper if you prefer.
So that is going to wrap it up with this exceptional dish thai-style gyoza recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
