Hi, I am Jane. Today, I’m gonna show you how to prepare harissa venison kabob recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Harissa Venison kabob Recipe
Harissa Venison kabob is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Harissa Venison kabob is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook harissa venison kabob using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harissa Venison kabob:
- Get 26½ oz venison steak (cubed) .
- Get . 2½ fl harissa paste (see below - fl. oz.) oz .
- Prepare . 1¾ fl vinegar oz .
- Get “ Spray2Cook ” ( a word used to describe
- Make ready any low - cal . non - stick cook ’ s oil spray )
- Make ready 8 long wooden kebab sticks
- Make ready 3½ oz onion (very finely chopped) .
- Prepare 10 tablespoons Greek yogurt low-fat (2%)
- Get 2 tablespoons lemon juice
- Get bunch mint fresh (chopped)
- Get 1 teaspoon cumin ground
- Prepare 1 teaspoon chili powder
- Take 1 teaspoon garlic powder
- Prepare to taste salt pepper and
- Make ready 2 oz red peppers (chopped) .
- Prepare 1 teaspoon chili flakes
- Take ¼ teaspoon caraway ground
- Get ¼ teaspoon coriander ground
- Prepare ¼ teaspoon cumin ground
- Take ½ teaspoon garlic powder
- Get ¼ teaspoon sea salt
- Make ready 2 tablespoons vegetable stock
- Get 1 tablespoon tomato purée
- Make ready 1 tablespoon lemon juice
Steps to make Harissa Venison kabob:
- Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed.
- Mix the harissa and vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours.
- Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper.
- Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce.
- Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.
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