Hello, I’m Kate. Today, we’re going to make dahi gobhi recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dahi Gobhi Recipe
Dahi Gobhi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Dahi Gobhi is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have dahi gobhi using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dahi Gobhi:
- Get 1 medium sized cauliflower
- Get 250 gm hung curd
- Get 2 green chillies slitted
- Get 2 dry chillies
- Take 1/2 inch ginger chopped
- Get 1 sprig curry leaves
- Get 1/2 tsp cumin seeds
- Get To taste salt
- Get 2 tsp oil
- Make ready 1 tsp roasted cummin- red chilli powder
- Prepare 1 tbsp chopped coriander leaves
Steps to make Dahi Gobhi:
- Separate the cauliflower into medium sized florets and rinse well.
- Blanch them in boiling water with little salt for 4-5 minutes. Drain the water and set aside.
- Whisk the curd and salt together in a bowl and keep aside.
- Heat oil in a pan and splutter the cummin seeds. Add green chilli, dry chilli, ginger and curry leaves. Saute for few seconds.
- Now add cauliflower florets and saute for a while. Turn off the flame and allow it cool down.
- Once cooled, add the cooked cauliflower florets to the curd in bowl. Finally add roasted cumin-red chilli powder and chopped coriander leaves.
- Thus ready is the tempting dahi gobhi for being served with rice/ roti.
So that’s going to wrap it up with this distinctive dish dahi gobhi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.