Hi, I’m Kate. Today, we’re going to make harissa-spiced lamb kebab recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Harissa-spiced Lamb Kebab Recipe
Harissa-spiced Lamb Kebab is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Harissa-spiced Lamb Kebab is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook harissa-spiced lamb kebab using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Harissa-spiced Lamb Kebab:
- Prepare 500 g lamb mince
- Take 1 large onion or 3 banana shallots, chopped
- Make ready 2 tsp turmeric
- Take 1-2 tsp cumin seeds or ground cumin
- Prepare 1 tsp ground coriander
- Take 1 tsp cinnamon
- Make ready lemon juice
- Get For the yogurt sauce:
- Take 200 g thick yogurt
- Get 2 tbsp olive oil
- Prepare 1 tsp lemon juice
- Make ready 1/2 tsp ground coriander
- Prepare 1/2 tsp salt
- Prepare black pepper
- Take For the harissa sauce:
- Make ready 2 tsp rose harissa
- Take 2 tbsp olive oil
- Make ready Tomatoes, rocket and fresh basil, to serve
Steps to make Harissa-spiced Lamb Kebab:
- Heat a little oil in a frying pan and add the lamb, fry, breaking the meat with a wooden spoon. When the meat is half browned, add the chopped onion and continue to fry until the lamb and the onion are browned.
- Add the turmeric, cumin, coriander and cinnamon to the pan and stir in, lower the heat. Mix a tablespoon of lemon juice with a little water and add to the pan, add salt and black pepper and leave it to simmer and absorb the liquid while you prepare the salsa and sauces.
- Mix the ingredients for the yogurt sauce in a small bowl. Mix the rose harissa with the olive oil in an even smaller bowl.
- Prepare the salsa and dress it with some lemon juice and salt. Warm three or four soft tortillas.
- Taste the lamb and add lemon juice, salt and pepper if needed. Turn up the heat and make sure all the liquid is absorbed and the lamb is deep brown and tender. Transfer to a warm bowl. Cut the warmed tortillas into quarters.
- Set all the bowls on the table. Spoon some lamb onto a tortilla quarter, top with harissa, yogurt and salad, and roll to eat.
So that is going to wrap it up for this distinctive dish harissa-spiced lamb kebab recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
