Homemade chicken n dumplings with cresents
Homemade chicken n dumplings with cresents

Hello, I am Elise. Today, we’re going to make homemade chicken n dumplings with cresents recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Homemade chicken n dumplings with cresents Recipe

Homemade chicken n dumplings with cresents is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Homemade chicken n dumplings with cresents is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have homemade chicken n dumplings with cresents using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade chicken n dumplings with cresents:

  1. Make ready 4 tbsp butter
  2. Get 1 all-purpose flour, i used around 5 tbls
  3. Make ready 1 cup chicken stock from a 32 oz. box
  4. Make ready 1 cup milk (i used 2%)
  5. Take 1 whats left of the box of chicken stock
  6. Make ready 1 around 2 cups water
  7. Get 1 chicken (i used a little over half a quart size freezer bag of rotisserie chicken)
  8. Take 2 can cresent rolls
  9. Take 1 salt/pepper
  10. Get 1 onion powder
  11. Get 1 garlic/pepper seasoning

Instructions to make Homemade chicken n dumplings with cresents:

  1. Melt butter and slowly whisk in flour until well blended and bubbles slightly.
  2. Now slowly whisk in milk and chicken stock And let simmer for a few. Stir occasionally.
  3. While thats simmering, add your water and the rest of the Chicken stock to a larger pot. Now you can add your chicken. Go ahead and add your seasonings now. Everything to taste.
  4. Now you can add your flour/stock mixture to the larger pot. Mix well and bring to a boil then add Chunks of cresents to the pot. I then put on a lid and let cook for a Bit. I never time anything I just eyeball it!!
  5. Reduce heat and stir everything together. Put lid back on and let cook a bit more. Remove lid when dumplings are cooked stir and enjoy:)

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