Hello, I’m Joana. Today, I’m gonna show you how to prepare chicken & veg stir fry with oyster garlic sriracha sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce Recipe
Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken & veg stir fry with oyster garlic sriracha sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce:
- Take 1 medium onion, cut into 1/2-inch squares
- Get 1 large stem celery, cut into 1/4-inch pieces
- Get 1 large carrot, cut into 1/8-inch thick slices on the bias (or don’t cut it on the bias - whatever works for you)
- Prepare 1.5-2 pounds boneless, skinless chicken thigh meat (or breast if you prefer) cut into roughly 1-inch cubes
- Take 1/4 teaspoon kosher salt
- Prepare 1 Tablespoon minced garlic (about 2 large cloves garlic)
- Get 2 Tablespoons oil
- Make ready 2 Tablespoons oyster sauce
- Take 1 Tablespoon sriracha
- Make ready 1 teaspoon sugar
- Prepare 1 Tablespoon distilled white vinegar
- Prepare optional: 1/3 cup of peanuts or cashews (roasted or raw - whichever you prefer)
Steps to make Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce:
- In a bowl, mix the chicken with the kosher salt thoroughly and evenly and set aside.
- In another small bowl, combine the oyster sauce, sriracha, sugar, and distilled white vinegar and mix thoroughly.
- Heat a wok, skillet, or large saute pan to high, add 1 Tablespoon oil, and quickly stir fry the onion, carrot, and celery for about 2 minutes or until the onion just begins to turn translucent. Set the veg aside on a plate.
- Heat your pan back up to high heat, add 1 Tablespoon of oil, and spread chicken in a single layer on the cooking surface and let it cook undisturbed for about 2.5 to 3 minutes. Give the chicken a stir to redistribute and cook 2 more mins or so. (Home ranges rarely get sausage enough to stir fry this quantity of meat at a time without generating moisture, so it’s actually better to leave the meat at the high heat and let it develop a sear before you stir it.)
- Stir in garlic and let it cook for about 30 seconds.
- Add in vegetables and sauce mixture and toss to evenly season your stir fry.
- Enjoy with some steamed rice, noodles/pasta, or as a lettuce wrap filling (or whatever makes your tummy happy). :)
So that is going to wrap this up with this special dish chicken & veg stir fry with oyster garlic sriracha sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
