Hi, I am Elise. Today, I’m gonna show you how to prepare gobi cabbage manchurian recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gobi Cabbage Manchurian Recipe
Gobi Cabbage Manchurian is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Gobi Cabbage Manchurian is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gobi cabbage manchurian using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gobi Cabbage Manchurian:
- Take 100 gm Grated Cabbage
- Prepare 100 gm Grated Cauliflower
- Take 2 chopped green chillies
- Get 2 tsp coriander leaves chopped
- Take 1 tsp Chopped spring onions leaves
- Prepare 1 tsp bhuna jeera(roasted cumin) powder
- Take 1 tsp Kasturi methi
- Make ready 4 tsp Cornflour
- Take To taste Salt
- Prepare 2 tsp Tomato sauce
- Take 1 tsp Soya sauce
- Get As needed Oil for deep frying
Steps to make Gobi Cabbage Manchurian:
- Mix all the ingredients except tomato/soya sauce, garnish and oil with water little dry batter.
- Make small balls and deep fry.
- In a separate kadai, Heat oil,add both sauces along with little water,add fried balls and saute.
- Make half a cup batter with 1tbs cornflour and add, saute. check for salt. Garnish with chopped gn coriander and spring onions.
So that’s going to wrap it up for this exceptional dish gobi cabbage manchurian recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
