Hello, I am Marie. Today, I will show you a way to prepare mezzaluna ravioli made with gyoza skins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mezzaluna Ravioli made with Gyoza Skins Recipe
Mezzaluna Ravioli made with Gyoza Skins is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mezzaluna Ravioli made with Gyoza Skins is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mezzaluna ravioli made with gyoza skins using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mezzaluna Ravioli made with Gyoza Skins:
- Prepare 8 Circular pasta (gyoza skins)
- Take 1 Ricotta Cheese
- Take 1 Potato
- Make ready 1 bunch Spinach
- Make ready 1 Wiener sausage
- Prepare 1 tbsp Olive oil
- Take 1 White Sauce
Instructions to make Mezzaluna Ravioli made with Gyoza Skins:
- Boil or microwave the potato and mash with a fork.
- Put the spinach on a plate and cover with plastic wrap, put the sausage in a cup of sausage water, and cook both items together in a microwave for 1 minute. Roughly chop the spinach and sausage.
- Arrange the gyoza skins on your working surface and place the fillings on each one. Sprinkle on salt and pepper and drizzle on olive oil.
- Moisten the outer edge of the gyoza skins, and seal well, making sure there are no gaps. This will seal in the meat juices.
- Add 1 tbsp olive oil to a pot of boiling water. Boil the pasta for 30 seconds to 1 minute, or until they float to the surface, then remove immediately.
- You can use any sauce that you think will go with the pasta. See this recipe for fresh pasta and various sauces.
So that is going to wrap it up with this exceptional dish mezzaluna ravioli made with gyoza skins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
