Hi, I’m Joana. Today, we’re going to prepare authentic fragrant gyoza with star anise recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Authentic Fragrant Gyoza with Star Anise Recipe
Authentic Fragrant Gyoza with Star Anise is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Authentic Fragrant Gyoza with Star Anise is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have authentic fragrant gyoza with star anise using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Authentic Fragrant Gyoza with Star Anise:
- Take 360 grams Minced
- Make ready 1/2 Cabbage
- Get 1 bunch Chinese chives
- Get 36 Gyoza skins
- Make ready Flavouring ingredients:
- Get 2 tbsp Shaoxing (or )
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp Miso
- Take 1 tbsp Sugar
- Prepare 1 tsp Oyster sauce
- Take 1 tbsp Chinese 5-spice powder
- Make ready 1 Grated garlic
- Get 1 tbsp Sesame oil
Instructions to make Authentic Fragrant Gyoza with Star Anise:
- Finely chop the cabbage and Chinese chives. You can use a food processor to chop the cabbage.
- Combine the cabbage, Chinese chives, and all the flavouring ingredients in a bowl and mix well. Use your hand first and switch to a spoon after the ingredients are almost combined.
- Wrap the filling in the gyoza skins and fry them.
- [Method 1 for frying gyoza in a non-stick frying pan:] Heat oil and arrange the gyoza in the pan. Once the bottoms of the gyoza have lightly browned, increase the heat to medium. Fill the pan with water to immerse the gyoza half way to the top, and cover with a lid.
- [Method 2 for frying gyoza in a non-stick frying pan:] Once the water evaporates and the meat sizzles inside the gyoza skins, drizzle in some oil and turn the heat to high. Continue to fry.
- [Method 1 for frying gyoza in a cast iron pan:] Heat the frying pan until very sausage and pour in some oil. Arrange the gyoza in the pan and fry until the bottoms are lightly brown.
- [Method 2 for frying gyoza in a cast iron pan:] Fill the pan with water to immerse the gyoza half way to the top, and turn the heat down to medium. Cover with a lid.
- [Method 3 for frying gyoza in a cast iron pan:] Once the water has almost evaporated and the meat sizzles in the gyoza skins, pour in some oil and increase the heat to high. Continue to fry.
- [Method 4 for frying gyoza in a cast iron pan:] Once the water has completely gone and the bottom of the gyoza is golden brown, they are ready. They shouldn’t stick to the bottom of the pan, so you can remove them easily.
So that’s going to wrap this up for this special dish authentic fragrant gyoza with star anise recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
