Hi, I am Jane. Today, I will show you a way to make oats tomato khichdi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oats Tomato Khichdi Recipe
Oats Tomato Khichdi is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Oats Tomato Khichdi is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook oats tomato khichdi using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oats Tomato Khichdi:
- Prepare 1 cup roasted Oats
- Get 1 cup chopped vegetables - beans, carrots, peas, cauliflower
- Get 1 small potato chopped
- Prepare 1 chopped onion
- Take 1 tsp grated ginger
- Take 2 green chillies
- Make ready 2 big tomato chopped
- Make ready 2 tbsp oil
- Prepare 1 tbsp ghee
- Make ready Curry leaves (few)
- Prepare 1 tsp cumin seeds
- Get 1 tsp sugar
- Make ready to taste Salt
- Get 1 pinch Asafoetida
- Take Mint leaves and lemon for garnish
- Take 2 1/2 cup water
Instructions to make Oats Tomato Khichdi:
- Dry roast the Oats for 2 minutes.
- Heat oil in a kadai. Then add chopped onion, ginger, cumin seeds stir it continuously, then add curry leaves, Asafoetida and chopped tomato, add salt to taste, cook it. Then add chopped vegetables, cover and cook until tender on low flame.
- Then pour the water, now keep the flame high, till it reaches boiling point then add oats and ghee mix well cook for about another 3 minutes. Decorate with mint leaves and lemon. Serve sausage with tomato sauce.
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