Hi, I’m Kate. Today, I’m gonna show you how to make teriyaki chicken stir-fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Stir-Fry Recipe
Teriyaki Chicken Stir-Fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Teriyaki Chicken Stir-Fry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Stir-Fry:
- Make ready 1 cup Teriyaki Sauce
- Make ready 4 tbsp Soy Sauce
- Prepare 2 tsp Rice Vinegar
- Prepare 2 tbsp Cornstarch
- Take 2 tbsp Water
- Prepare 3 tbsp Canola Oil
- Prepare 1 cup Shredded Carrots
- Make ready 2 cup Fresh Broccoli
- Make ready 2 cut Bell Pepper
- Take 1 can Baby Corn
- Get 1 cut White Onion
- Make ready 3 Chicken Breast
- Take 1 can Bean Spouts
Instructions to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- Add vegetables and cook until chicken loses its pink color and vegetables soften.
- Strain chicken and vegetables and return to the wok.
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- Serve over white rice or rice noodles.
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