Hello, I’m Jane. Today, I’m gonna show you how to prepare bamboo shoots gyoza recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bamboo Shoots Gyoza Recipe
Bamboo Shoots Gyoza is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bamboo Shoots Gyoza is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bamboo shoots gyoza using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bamboo Shoots Gyoza:
- Make ready 25 grams Bamboo shoot (boiled)
- Make ready 35 grams Thinly sliced offcuts
- Make ready 3 Shiso leaves
- Get 6 Gyoza skins
- Prepare 1 Salt and pepper
- Prepare 1 pinch Kombu tea
- Make ready 1/2 tbsp Sesame oil
- Make ready 1 tbsp Ponzu
Steps to make Bamboo Shoots Gyoza:
- Chop the thinly sliced into 3 - 4 cm and season with salt, pepper, and konbucha. Dice the bamboo shoots to 5mm.
- Cut the shiso leaves in half, and chop off the edges to be included in the gyoza skin. Keep the offcuts.
- Put 1/6 of the shiso leaves, and bamboo shoots onto the gyoza skin. Add the shiso offcuts and wrap up.
- Heat sesame oil in a frying pan and pan-fry the gyoza for 2 minutes.
- When they are browned, add 1/4 cup of water and cover with a lid. Continue to cook for 2 to 3 minutes over medium heat and serve.
- Enjoy the crunchy texture of bamboo shoots.
So that is going to wrap this up for this exceptional dish bamboo shoots gyoza recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
