Hello, I am Clara. Today, I’m gonna show you how to make oats and chicken harees/ daleem recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oats and Chicken Harees/ Daleem Recipe
Oats and Chicken Harees/ Daleem is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Oats and Chicken Harees/ Daleem is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook oats and chicken harees/ daleem using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oats and Chicken Harees/ Daleem:
- Take 800 gm Chicken breast
- Get 1 cup mixed lentils (bengal gram,split yellow,red and pigeon pea lentils)
- Take 3 cups Oats
- Get 4 Onions sliced
- Take 1 tbsp Ginger garlic paste
- Take 2-3 Green chillies chopped
- Make ready 1 tsp Garam masala
- Make ready 1 tbsp red chilli powder
- Make ready 1 tsp blackpepper powder
- Make ready 1 cup curd
- Get 5 peppercorns,2 cinnamon sticks,4 cloves
- Prepare 1 tsp caraway seeds
- Take 1/4 tsp cubeb powder
- Take 1/4 cup chopped mint leaves
- Take 1/4 cup coriander leaves
- Make ready 1 tbsp salt
- Take 1/4 cup ghee
- Prepare 1/4 cup oil
- Get 1/4 cup cashewnut paste
Instructions to make Oats and Chicken Harees/ Daleem:
- In a cooking pot, heat ghee and oil together. Saute ginger garlic paste. Add the whole spices now. Saute all for a minute and then add the chicken cubes followed by the spices.
- Cover and let it cook on a low heat. Allow it to cool down a bit and then mash it well. Spices can be adjusted according to taste.
- Next add oats along with 5 -6 cups of water to another pot and let it cook on a low heat. Soak cashews for a few minutes and then make a smooth paste of it.
- Pressure cook mixed lentils with salt to taste,green chillies and turmeric. Once done add them to the simmering oats. Mix well and cook until oats are soft and mushy. Also add cashewnut paste to it. Will be done in 20-25 minutes.
- Now add cooked and mashed chicken to the oats and lentil mix. Stir until well combined. Add deep fried onions along with mint and coriander leaves. Reserve some of these for final garnishing.
- Adjust salt at this point. Sprinkle garam masala and cubeb powders. Mix well and cook for 5 more minutes.
- Serve sausage garnished with fried onions and greens. Also don’t forget to add a generous dollop of ghee on top.
So that’s going to wrap this up for this distinctive dish oats and chicken harees/ daleem recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
