Hi, I’m Joana. Today, I’m gonna show you how to prepare chicken & pepper manicotti recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken & Pepper Manicotti Recipe
Chicken & Pepper Manicotti is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken & Pepper Manicotti is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken & pepper manicotti using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Pepper Manicotti:
- Prepare 1 Left-over Rotisserie Chicken
- Make ready 1 Pepper of your choice (I used red)
- Get 1 dash Shredded Cheese of your choice (I used a three cheese blend)
- Get 1 Tomato Sauce (I used a tomato and cheese sauce)
- Prepare 1 Fresh tomato (sliced)
- Take 1 bunch Fresh Basil
- Prepare 6 Cooked lasagna noodles
Steps to make Chicken & Pepper Manicotti:
- Boil lasagna noodles. On the edge of the noodle, place the chicken pieces and sliced peppers. Sprinkle shredded cheese along the noodle as a glue for once they are rolled up. Place the rolled up lasagna noodles in a glass dish and pour the tomato sauce on top. Top with sliced tomatoes and fresh basil. Put the dish in the oven on 400° for 30 minutes.
So that is going to wrap it up for this exceptional dish chicken & pepper manicotti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
