Hi, I am Marie. Today, I’m gonna show you how to prepare chickpeas/chhole masala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chickpeas/chhole masala Recipe

Chickpeas/chhole masala is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chickpeas/chhole masala is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpeas/chhole masala using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chickpeas/chhole masala:

1. Get chickpeas/chhole(soak in normal water overnight)
2. Get chopped onions
3. Take chopped tomatoes
4. Make ready ginger garlic paste
5. Take baking soda
6. Make ready tea bags
7. Get Whole garam masala(tej patta, cinnamon, cardamom)
8. Prepare cumin seeds
9. Get turmeric powder
10. Get red chilli powder
11. Prepare cumin seeds powder
12. Prepare coriander powder
13. Get chhole masala
14. Make ready Salt
15. Make ready cooking oilRemov

Instructions to make Chickpeas/chhole masala:

1. Remove the water from the soaked chickpeas and wash them again with water.
2. Boil the soaked chickpeas with water and teabags and 1 pinch baking soda in a pressure cooker until 2-3 whistle comes.
3. Turn off the flame and let it cool.
4. Heat oil in a kadhai add cumin seeds, dry red chilli and all whole garam masala, onions and saute.
5. Then add ginger garlic paste and tomatoes and saute it until oil separates.
6. Add turmeric powder, red chilli powder, cumin powder, coriander powder, chhole masala powder, saute it until oil separates.
7. Now add boiled chickpeas and salt mix well and cooked.
8. Add some water to it and cooked for 5/7minutes on medium flame.
9. After 5 minutes turn off the flame.
10. Chickpeas masala is ready to serve.
11. Garnish with coriander leaves and green chilli.

So that’s going to wrap it up for this exceptional dish chickpeas/chhole masala recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Chickpeas/chhole masala Recipe