Cantonese Scrambled Eggs
Cantonese Scrambled Eggs

Hi, I am Clara. Today, we’re going to prepare cantonese scrambled eggs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cantonese Scrambled Eggs Recipe

Cantonese Scrambled Eggs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cantonese Scrambled Eggs is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cantonese scrambled eggs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cantonese Scrambled Eggs:

  1. Take 3-5 eggs
  2. Prepare 1/2 teaspoon salt
  3. Take 1/2 teaspoon sugar
  4. Get 1/2 teaspoon Shaoxing or Rice
  5. Prepare 1/2 teaspoon sesame oil
  6. Make ready Pinch white pepper powder
  7. Prepare Pinch MSG
  8. Make ready 1 teaspoon cornstarch
  9. Take 1 tablespoon water
  10. Get 1 tablespoon butter or lard

Steps to make Cantonese Scrambled Eggs:

  1. Make slurry of cornstarch and water
  2. Combine salt, sugar, , sesame oil pepper, msg
  3. Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
  4. Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
  5. Add eggs to coated pan. - - There’s a cooking technique to pull away the cooked egg pool the un cooked to a sausage side of the pan to create a layering effect. Do not cook too long, you want it moist.
  6. Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.

So that’s going to wrap it up with this distinctive dish cantonese scrambled eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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