Hello, I am Elise. Today, I will show you a way to prepare polenta crusted chicken & veal sesame meatballs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS Recipe
POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook polenta crusted chicken & veal sesame meatballs using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS:
- Get meatballs
- Make ready 600 grams combined chicken & veal mince
- Take 2 tbsp mango chutney + extra
- Get 3 tbsp sesame oil + extra
- Get 1 tbsp hoi sin sauce
- Get 2 tbsp oils from a chargrilled capsicum jar
- Take 2 tbsp sesame seeds
- Get 2 garlic, crushed
- Get 1/4 red onion, diced
- Get 1/2 cup bread cbs
- Make ready 1 tbsp honey teriyaki powder (optional)
- Prepare 1 handful of coriander, chopped
- Take extra
- Prepare polenta
- Get salt
- Make ready 1 lime
- Make ready dijon mustard
- Prepare olive oil
Instructions to make POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS:
- Place all the meatball ingredients into a bowl. Combine well. If to wet, add extra breadcbs.
- Heat up a large fry pan. Drizzle with olive oil.
- Pour some polenta onto a plate for rolling.
- Take 1 tablespoon of the mince and roll it up into balls. Makes 24, roughly.
- Gently toss each ball in the polenta, individually. Cook the meatballs in batched.
- Season with salt. In another small bowl, place a tablespoon or 2 of mango chutney, add sesame oil to thin out a little then mix. Place meatballs on a serving tray. Add dijon mustard, lime slices and the chutney mixture. Serve immediately.
So that’s going to wrap this up with this distinctive dish polenta crusted chicken & veal sesame meatballs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
