Hi, I am Laura. Today, I’m gonna show you how to make cinnamon toast crunch french toast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Toast Crunch French Toast Recipe
Cinnamon Toast Crunch French Toast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cinnamon Toast Crunch French Toast is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Toast Crunch French Toast:
- Prepare Cinnamon Raisin Toast
- Get 3/4 Cup Cinnamon Toast Crunch
- Get 2 Eggs
- Make ready 1/2 Cup Milk
- Make ready Sugar
- Take Cinnamon
- Take 1 Tsp. Vanilla Extract
- Prepare Powdered Sugar
- Make ready Maple Syrup
- Take 1 Tbs. Butter
Instructions to make Cinnamon Toast Crunch French Toast:
- Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
- Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
- Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
- Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.
So that’s going to wrap this up for this distinctive dish cinnamon toast crunch french toast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
