Hello, I am Kate. Today, I will show you a way to prepare beef,mushroom saute’, spinack sauce and fettuccine recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef,mushroom saute’, spinack sauce and Fettuccine Recipe
Beef,mushroom saute’, spinack sauce and Fettuccine is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef,mushroom saute’, spinack sauce and Fettuccine is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have beef,mushroom saute’, spinack sauce and fettuccine using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef,mushroom saute’, spinack sauce and Fettuccine:
- Make ready 400 gr Beef eye fillet, thick sliced
- Get 200 gr Button mushroom,sliced
- Prepare 150 g spinach leaves,washed,drained
- Prepare 200 gr Natural Greek Yogurt
- Take 2 TBsp Dijon mustard
- Prepare 40 g unsalted butter
- Make ready 1/4 cup grated Paseman cheese
- Take 2 Tbsp Vegetable oil
- Prepare 1 Tbsp plain flour
- Make ready 1 large brown onion,thinly sliced
- Make ready 2 garlic cloves,finely chopped
- Prepare 400 gr Fettuccine,cooked,keep the reserve water
- Make ready salt and white peper as required
Steps to make Beef,mushroom saute’, spinack sauce and Fettuccine:
- Cook the Fettuccine pasta as package instruction, keep 1 cup of reserve water for later.
- Add flour to the raw beef and mix weel, make sure the beef all covered by flour.
- In a large frying pan,add 1 Tbsp oil and half amount of butter,cook on medium high to small bubbles. Add chooped garlic,stir for 30 seconds or to gralic turn light brown. Add floured beef,stir,cook for 2- 3 minutes. Add mushroom,onions, seasoning with salt and pepper,cook for further 2 minutes. Transfer to a plate.
- In the same fyring pan,add remain oil and spinach,saute.
- Transfer the spinack to a blenderor food processor with the cheese,dijon mustard and 1/3 of the pasta water. Puree until it forms a sauce (adding more pasta water if needed).
- Add
So that’s going to wrap this up for this special dish beef,mushroom saute’, spinack sauce and fettuccine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
