Hi, I’m Laura. Today, I will show you a way to prepare homemade bread toast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade bread Toast Recipe
Homemade bread Toast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Homemade bread Toast is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have homemade bread toast using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade bread Toast:
- Make ready 6 cups all-purpose flour
- Get 2 cups (400) of warm milk
- Make ready 2 tsp dry active yeast (or any other yeast)
- Get 1 pinch salt
- Make ready 2 tsp granulated sugar
- Take 3 tablespoons melted butter
Steps to make Homemade bread Toast:
- Mix all the ingredients together in a stand mixer or by hand. The yeast, milk, sugar, salt, melted butter and the flower start by five cups and continue adding if you needed, then put it in a ball and spray it with oil toss the dough in the oil and cover it with plastic wrap and let it rest for half an hour.
- After that cut it in to two pieces and make it a flat rectangle then role it till flat and smooth roll. Then transfer it to a loaf bread pan and leave it for twenty minutes to rise.
- Then put your pan in a preheated oven on 180 Celsius for 20 minutes and another 20 minutes on 200, take it out and let it cool for 10 minutes then enjoy.
So that’s going to wrap it up with this special dish homemade bread toast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
