Hello, I am Jane. Today, I’m gonna show you how to make vegetable karhai recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable karhai Recipe
Vegetable karhai is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetable karhai is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable karhai using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable karhai:
- Make ready 1 cup cauliflower
- Get 1 cup poatotes cubes
- Prepare 1 cup carrot cubes
- Take 1 cup capsicum cubes
- Make ready 1 cup peas
- Prepare 1 cup oil
- Prepare 1 tbsp ginger garlic paste
- Get 1 tbsp red chilli powder
- Get 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp roasted crushed coriander
- Make ready 1 tbsp crushed roasted cumin
- Prepare 1 tbsp salt
- Take 1 cup tomato puree
- Make ready 3 big green chillies cut in peices
- Make ready Green coriander for garnish
- Get Julian ginger for garnish
Steps to make Vegetable karhai:
- Take a wok put oil and ginger garlic paste in it
- Fry it than add all veggies and saute it
- Now add tomato puree and all spices in it
- Bhunofy well than add little amount of water and cover with lid
- After few minutes check veggies are cooked well and oil seperates
- Garnish with green chillies green coriander and julian ginger
- Serve with nan or chapati
So that’s going to wrap it up for this distinctive dish vegetable karhai recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
