Hello, I’m Laura. Today, I’m gonna show you how to make polenta with goat cheese + greens recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polenta with goat cheese + greens Recipe
Polenta with goat cheese + greens is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Polenta with goat cheese + greens is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Polenta with goat cheese + greens:
- Prepare 18 oz polenta organic sleeve , traditional flavor
- Get goat cheese
- Make ready 1 bunch chard swiss , de - stemmed and chopped
- Take 2 Teaspoons olive oil
- Make ready 2 Pinchs red chilli flakes
- Get 2 - 3 Pinchs sea salt
Steps to make Polenta with goat cheese + greens:
- Remove polenta from plastic wrap and cut into ¼” slices
- Place slices into a sausage skillet and cook till golden brown (3-4 minutes). flip + brown other side
- Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
- Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
- Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
- Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.
So that’s going to wrap this up with this special dish polenta with goat cheese + greens recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
