Hello, I am Laura. Today, I’m gonna show you how to prepare tofu scramble with leeks and rose harissa - vegan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu scramble with leeks and rose harissa - vegan Recipe
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To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
- Get 1/2 tbsp olive oil
- Take 1/2 red onion, finely chopped - or a couple of shallots
- Prepare 1 leek, finely chopped
- Prepare 1/2-1 tbsp rose harissa
- Make ready 1/2 block firm tofu, well drained and chopped into cubes
Instructions to make Tofu scramble with leeks and rose harissa - vegan:
- Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
- Add the leek and sauté for another 5-10 mins til the leeks are tender.
- Add the harissa and sauté for a couple of minutes.
- Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
- Enjoy with some sourdough toast and / or salad 😋
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