Hi, I am Jane. Today, I will show you a way to make stir fry sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fry Sauce Recipe
Stir Fry Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Stir Fry Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have stir fry sauce using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Sauce:
- Get 1 tbsp Tuxedo Sesame Seeds
- Prepare 3 tbsp Minced Garlic
- Get 2 tbsp Ground Ginger
- Prepare 1 tsp Toasted Sesame Oil
- Make ready 4 tbsp Rice Vinegar
- Make ready 1 cup Low Sodium Soy Sauce
- Take 1 cup Low Sodium Chicken Stock
- Take 3 tbsp Brown Sugar
- Make ready 1 tbsp Cayenne Pepper Sauce
- Take 2 tbsp Lemon Juice
- Take 1 tsp Ground Cayenne Pepper
- Take 2 tsp Chilli Powder
- Get 1 tsp Crushed Red Pepper
- Prepare 3 tbsp Corn Starch
Steps to make Stir Fry Sauce:
- Add all ingredients to 1gal zip lock bag
- Whisk together and then zip pouch closed and basically smush/blend the shit out of it until it is smooth and all ingredients have become incorporated.
- At this point its done, the sauce will thicken after getting added to heat during cooking. What I do is take this concoction and pour it into an old vinegar bottle or some other such receptacle and refrigerate it to save for later.
- If desiring a marinade then repeat process in same bag and add your selected meat to it at the end and refrigerate for at least 12 hours.
- I will create another recipe for the actual Stir fry I am going to make tomorrow but if you cant wait…
- After you have cooked your meats and veg hollow out a hole in the middle of the mixture in your Wok. Pour in half of the contents of this sauce and allow to simmer (thickening sauce) then toss your stir fry and enjoy over your choice of noodle or rice.
- I will also be making a recipe for fried rice tomorrow. (P.s. cook your rice a day in advance)
So that’s going to wrap this up for this distinctive dish stir fry sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
