Hi, I am Elise. Today, I will show you a way to prepare café style teriyaki chicken rice bowl recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Café Style Teriyaki Chicken Rice Bowl Recipe
Café Style Teriyaki Chicken Rice Bowl is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Café Style Teriyaki Chicken Rice Bowl is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have café style teriyaki chicken rice bowl using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Café Style Teriyaki Chicken Rice Bowl:
- Take 2 large bowlfuls Sausage cooked rice
- Take 4 leaves Lettuce
- Prepare 2 Boiled eggs (or fried eggs)
- Get 1 Chicken (I recommend using chicken thigh fillet)
- Take 1 Katakuriko
- Take 1 Vegetable oil
- Take Teriyaki Sauce (Recipe ID: 1415913)
- Get 4 tsp ○Sugar
- Make ready 4 tsp ○Soy sauce
- Prepare 4 tsp ○
- Make ready 4 tsp ○Mirin
Instructions to make Café Style Teriyaki Chicken Rice Bowl:
- Start boiling the eggs. *If you cook rice at the same time, wrap the eggs with aluminium foil and put them on top of the rice and cook in a rice cooker. You can kill two birds with one stone.
- Slice the chicken (remove and discard any sinew) diagonally into 10~12 pieces. Or you can chop into bite-sized pieces.
- Coat the chicken from Step 2 with katakuriko. It’s easy to coat the chicken if it is shaken in a plastic bag.
- Heat vegetable oil in a frying pan and fry the chicken. When the edges turn white and opaque, flip. Cover and steam fry over low heat.
- While you are waiting for the chicken to cook, combine the ○ ingredients for the teriyaki sauce.
- When the chicken is cooked, remove excess oil with paper towels. Then coat the chicken with the teriyaki sauce.
- Wash the lettuce leaves and tear them into pieces and drain.
- When the boiled eggs are done, peel and slice with an egg slicer.
- Put the cooked rice on a serving plate, add the lettuce, teriyaki chicken and boiled eggs in that order. Pour the leftover sauce from the frying pan over the chicken and it’s done.
- Add mayonnaise to taste.
So that is going to wrap this up for this distinctive dish café style teriyaki chicken rice bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
