Hi, I’m Elise. Today, we’re going to make sig’s two cheese polenta bake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Two Cheese Polenta Bake Recipe
Sig’s Two Cheese Polenta Bake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sig’s Two Cheese Polenta Bake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig’s two cheese polenta bake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sig’s Two Cheese Polenta Bake:
- Prepare 3/4 liter water for boiling polenta
- Make ready 1/2 tsp salt
- Make ready 190 grams polenta, I use quick cooking
- Take 2 tbsp butter
- Make ready 1/4 tsp each of cayenne pepper and white pepper
- Take 2 tbsp roughly chopped chives
- Get 6 piece sundried tomatoes very finely chopped (optional)
- Take 125 grams blue cheese of choice , I use a Shropshire blue or Gorgonzola
- Take 75 grams grated spicy Mexican type cheese, this is a rough amount add as little or as much as you like.
Instructions to make Sig’s Two Cheese Polenta Bake:
- First preheat oven to 200 C or gas 6. Heat the water to slow boiling point, add the salt..
- Very slowly , constantly stirring with a wooden spoon , add the polenta.. Turn down the heat and stir for about 6-8 minutes , depending on how fast your polenta will cook as to packet instructions
- Take of the heat and stir in the butter
- Stir in the chives .Add the white and cayenne pepper , stir under.
- Fill half of the bottom of each of your ovenproof serving dishes, or half of just one that will serve 2-3 people
- Add your sundried tomatoes if using and then add your blue cheese
- Cover over with the rest of the polenta and sprinkle with grated spicy cheese and any leftover blue cheese .
- Bake until crispy and golden brown .
- This is very sausage when it comes out of the oven, please be careful.
- This will serve two people as a main or three people as a light lunch
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