Hello, I’m Marie. Today, I will show you a way to make harissa chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Harissa Chicken Recipe
Harissa Chicken is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Harissa Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have harissa chicken using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Harissa Chicken:
- Prepare 4 skinless bone in chicken thighs
- Take 250 ml plain yoghurt (Basics/Value is fine)
- Prepare 1/2 (1 jar) Harissa paste
- Make ready salt & pepper
Steps to make Harissa Chicken:
- In a jug mix together the yoghurt & harissa. Season with a little salt & pepper. - Place the chicken thighs in a shallow dish. - Pour the yoghurt marinade over the chicken & make sure it gets all around it too. - Cover the dish with cling film & place in the fridge for about 3 hours (or overnight if you can!)
- Pre-heat the oven to 180Fan/200C/Gas 6 - Remove the chicken from the fridge. - Using a fork or a pair of tongs lift out each chicken thigh & allow the excess yoghurt to drip off & transfer into a shallow baking tray. - Place in the oven for 30 minutes. - Serve.
So that is going to wrap this up for this special dish harissa chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
