Hello, I’m Jane. Today, I will show you a way to prepare harissa chicken with olives and tomatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Harissa chicken with olives and tomatoes Recipe
Harissa chicken with olives and tomatoes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Harissa chicken with olives and tomatoes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook harissa chicken with olives and tomatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harissa chicken with olives and tomatoes:
- Get 8 chicken thighs
- Prepare 3 heaped tsp rose harissa
- Get 2 tsp oregano
- Prepare 1 tbsp olive oil
- Get Salt
- Prepare Pepper
- Get 300 g cherry tomatoes
- Make ready Half a jar of pitted kalamata olives
Steps to make Harissa chicken with olives and tomatoes:
- Lay chicken flat in a roasting dish. Top with the harissa, oregano, oil and seasoning.
- Mix together with your hands, ensuring all parts of the chicken are coated.
- Cover tray with foil and place in a preheated oven at 180C for 15 mins
- Then add the tomatoes and olives. Mix to coat with the sauce and return uncovered to the oven for a further 10 mins.
- Then serve with couscous and steamed greens. (I had it with a lemon and chickpea couscous and broccoli.)
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