Hello, I’m Clara. Today, I will show you a way to make polenta pizza with mushrooms and spinach recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Polenta Pizza with Mushrooms and Spinach Recipe
Polenta Pizza with Mushrooms and Spinach is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Polenta Pizza with Mushrooms and Spinach is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook polenta pizza with mushrooms and spinach using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Polenta Pizza with Mushrooms and Spinach:
- Get 3 cups whole milk
- Make ready 1 cup water
- Prepare 1-2 Tablespoons olive oil
- Prepare 1 cup roasted maize rava/grits
- Get to taste salt and cracked black pepper
- Prepare 2 handfuls cheddar cheese for a cheesy crust (optional)
- Get 2 Tablespoons chopped rosemary
- Make ready 4 boiled,skinned and peeled tomatoes
- Take 3 cloves chopped garlic
- Get Oregano
- Take to taste Salt and pepper
- Make ready Shredded mozzarella cheese
- Get Parmesan cheese
- Take Cooked sliced mushrooms
- Make ready 1 bunch cooked and chopped spinach/palak (make sure to drain the water)
- Prepare 1-2 Tablespoons olive oil
Instructions to make Polenta Pizza with Mushrooms and Spinach:
- Bring water, oil, and milk to a boil.
- Stir in your maize/grits and turn down the temperature to medium low.
- Add your seasoning and herbs to taste stirring until it absorbs the water for 10-15 minutes. It will thicken.
- Allow to cool, firm and shape into 2 medium pizzas 1/4 thick. Bake for 30 minutes or until golden brown.
- Layer the sauce, cheeses and other toppings of your choice. Drizzle some olive oil on top.
- Bake for another 10-15 minutes until the cheese is slightly golden brown.
- Tomato Sauce: Blend the tomatoes and place in pot, with oregano, salt, pepper and garlic on simmer for 30-45 minutes. Add sugar if needed.
So that is going to wrap this up for this exceptional dish polenta pizza with mushrooms and spinach recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
