Hi, I’m Marie. Today, I’m gonna show you how to prepare chirashizushi with leftovers from osechi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chirashizushi with Leftovers from Osechi Recipe
Chirashizushi with Leftovers from Osechi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chirashizushi with Leftovers from Osechi is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chirashizushi with leftovers from osechi using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chirashizushi with Leftovers from Osechi:
- Make ready 2 cup Leftover osechi vegetables
- Get 1 Salmon roe, prawns or pickled baby herrings
- Take 1 Datemaki omelet or hard scrambled eggs
- Prepare 540 ml Japanese rice or rice for sushi
- Prepare 100 ml Sweet vinegar recipe
Instructions to make Chirashizushi with Leftovers from Osechi:
- Chop the shitake mushrooms, lotus roots, konyaku and bamboo shoots finely. Cut the pickled baby herrings or octopus into small bite sizes.
- Cook the frozen prawns in strong Japanese dashi stock quickly to defrost and turn the heat off. Leave to cool the prawns in the liquid.
- Cook the rice until al dente as in []. Mix in the sweet vinegar without mashing the rice grains. Add sesame seeds if you like.
- Mix in the step 1 vegetables, prawns and pickled baby herrings into the step 3 rice. Garnish with datemaki omelet or hard scrambled eggs, boiled snow peas, and salmon roe on top.
- This is my chirashizushi for 2011. I added vinegared octopus and it looked very colourful.
So that’s going to wrap it up with this special dish chirashizushi with leftovers from osechi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
