Hello, I’m Joana. Today, I will show you a way to prepare white chicken chili recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chicken Chili Recipe
White Chicken Chili is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. White Chicken Chili is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have white chicken chili using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Chili:
- Make ready 2 Rotisserie Chickens (Deboned and chopped) discard skin
- Make ready 2 can 19oz Cannellini Beans (White Kidney)
- Take 1 as needed Olive Oil
- Prepare 2 can 19oz Chick Peas
- Get 2 can 32oz Chicken Broth
- Make ready 6 clove Minced Garlic
- Take 1 large Sweet Onion
- Take 3 packages McCormick White Chili Seasoning
- Make ready 1/3 cup Heavy Whipping Cream
- Make ready 1/4 cup Butter
- Take 1 as needed Chopped Cilantro or Green Onions
- Prepare 1 as needed Colby and Monterey Jack Cheese
- Make ready 1 Lime Tortilla Strips (Salad Topping Section)
- Take 1 Lime
Instructions to make White Chicken Chili:
- In a large stock pot heat olive oil and butter, sauté onions and add garlic. ( Don’t over cook the garlic)
- Add chopped rotisserie chicken and McCormick White Chili Seasoning then brown lightly. (Add additional oil if needed)
- Add all beans and chicken broth. Add more or less chicken broth for your preferred consistency.
- Add heavy Whipping Cream at the end.
- Garnish with cheese, lime tortilla strips, cilantro or green onions, sour cream and a slice of lime!
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