Hi, I am Marie. Today, we’re going to prepare mama’s shumai (siumai) dumplings recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mama’s Shumai (Siumai) Dumplings Recipe
Mama’s Shumai (Siumai) Dumplings is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mama’s Shumai (Siumai) Dumplings is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mama’s shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mama’s Shumai (Siumai) Dumplings:
- Make ready 250 grams Ground
- Prepare 1 Japanese leek
- Get 1/2 Onion
- Get 2 tsp
- Make ready 1 tbsp Oyster sauce
- Make ready 1 dash Salt and pepper
- Get 1 clove Garlic
- Prepare 1 dash Ginger
- Make ready 1 tbsp Sugar
- Get 1 tsp Sesame oil
- Get 1 tsp Katakuriko
- Take 25 Shumai (siumai) skins
Instructions to make Mama’s Shumai (Siumai) Dumplings:
- Finely chop the onion and leek. Combine with the ground and mix well with your hands.
- Add the rest of the ingredients except for the shumai skins, and knead together well.
- Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
- Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
- I use a microwave steaming bowl I got at a 100 yen shop, but if you’re using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
- Serve with Japanese mustard and soy sauce.
So that is going to wrap this up with this exceptional dish mama’s shumai (siumai) dumplings recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
