Hi, I am Laura. Today, I will show you a way to make weekday sausage and fettuccine bake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Weekday Sausage and Fettuccine Bake Recipe
Weekday Sausage and Fettuccine Bake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Weekday Sausage and Fettuccine Bake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Weekday Sausage and Fettuccine Bake:
- Make ready 3 cups fettuccine noodles
- Get 2 jars your fave pasta sauce
- Make ready 1.5 cups ricotta cheese
- Take 1 egg
- Prepare 1 cup sliced fresh mushrooms
- Make ready 1 zucchini, diced
- Take 1 large onion, diced
- Get 4 garlic cloves, minced
- Prepare 4 sausages, casing removed (I used mild)
- Get 2 cups shredded mozzarella
- Make ready to taste Salt and pepper
- Make ready 2 tsp basil
- Take 1 tbs dried parsley
- Make ready 1 tbs tomato paste
- Make ready 1/2 cup panko breadcbs
Instructions to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
So that’s going to wrap it up with this exceptional dish weekday sausage and fettuccine bake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
