Roasted Cauliflowers with Asparagus and Bell Peppers
Roasted Cauliflowers with Asparagus and Bell Peppers

Hi, I’m Marie. Today, I’m gonna show you how to prepare roasted cauliflowers with asparagus and bell peppers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roasted Cauliflowers with Asparagus and Bell Peppers Recipe

Roasted Cauliflowers with Asparagus and Bell Peppers is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Roasted Cauliflowers with Asparagus and Bell Peppers is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook roasted cauliflowers with asparagus and bell peppers using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflowers with Asparagus and Bell Peppers:

  1. Take 2 cups Cauliflower , medium size cut ,
  2. Get 1 cup Asparagus , small size cut ,
  3. Get 1 cup Red bell pepper , square cut ,
  4. Make ready 1 tbsp Olive oil ,
  5. Get 1/2 tsp Oregano ,
  6. Make ready 1/2 tsp Basil ,
  7. Make ready 1 1/2 tsps Garlic salt ,  (Substitute with chopped garlic for enhanced flavor)
  8. Get to taste Salt ,
  9. Prepare 1 tsp Black pepper ,
  10. Take 1 tbsp Methi Kasoori ,
  11. Prepare 1 1/2 tsps Butter ,

Steps to make Roasted Cauliflowers with Asparagus and Bell Peppers:

  1. Preheat the oven to 350 F.
  2. In a zip-lock bag, add all the seasoning, except for the butter.
  3. Add the cut vegetables into the bag. Seal the bag and shake it well till the seasoning coats the vegetables.
  4. Grease a baking dish with some olive oil.
  5. Spread the seasoned vegetables on the baking dish.
  6. After the oven is preheated, place the baking dish inside and bake for 25 minutes.
  7. Remove the baking dish from the oven and check to see if the vegetables are tender and well-seasoned. Now add butter on top of the vegetables.
  8. Set the oven in broil mode and place the baking dish again inside the oven for 10 minutes.
  9. Remove the baking dish and serve sausage. You can accompany this dish with grilled fish or pasta or any dish of your liking.

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