Hi, I’m Joana. Today, we’re going to prepare gobhi matar ki sabzi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gobhi matar ki sabzi Recipe
Gobhi matar ki sabzi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Gobhi matar ki sabzi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook gobhi matar ki sabzi using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi matar ki sabzi:
- Make ready 400 gram cauliflower
- Make ready 1 potato
- Take 1/2 cup peas
- Take 1 onion
- Make ready 2 tomato
- Make ready 1/2 inch Ginger
- Prepare 2 green chilli
- Get Salt as per taste
- Make ready 1/2 tsp Kashmiri red chilli
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp roasted cumin seed powder
- Get 2 tsp mustard oil
- Get 1 tsp cumin
Steps to make Gobhi matar ki sabzi:
- Prepare all the ingredients
- In a kadai, add oil, cumin seed and saute for 30 secs. add onion, salt turmeric and saute for another 4 mins, till onion turns golden brown
- Add tomato and green chilli puree and cook till oil separates. add all the veggies and mix it well
- Cook with lid on, for 7 -8 mins, with little water on a medium flame. Stir it occasionally so that it does not stick to the bottom
- Once it is cooked well, add cumin seed powder, fresh coriander and serve with raita, roti
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